Pan-frying pork chops is one of my go-to weeknight dinner recipes because they cook up so fast. During summer, I make these pork chops with peaches, ginger and basil, which are honestly ready in under 20 minutes (including prep time). The pork is seared in a hot skillet (no oil necessary), and then fresh peaches,... The post Pan seared pork chops with peaches appeared first on Ask the Food Geek.| Ask the Food Geek
This caprese asparagus salad combines the second half of asparagus season with the beginning of tomato season in early summer. While caprese salads traditionally use fresh, uncooked slicing tomatoes and fresh mozzarella, this recipe roasts them. After cooking in the oven, add fresh basil and drizzle the salad with balsamic vinegar. From prepping the ingredients... The post Caprese asparagus salad with tomatoes & balsamic appeared first on Ask the Food Geek.| Ask the Food Geek
Toss asparagus with olive oil, salt, and pepper, then top it with Parmesan cheese (any kind!). Roast in the oven at 425F for 5-10 minutes.| Ask the Food Geek
Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. But I didn't start out that way! My journey to a love of cooking I'm a child of the 80's and its feminism movement. My version was as loud as my neon clothes as big as my hoop earrings. It meant I'd...| Ask the Food Geek