Pan-frying pork chops is one of my go-to weeknight dinner recipes because they cook up so fast. During summer, I make these pork chops with peaches, ginger and basil, which are honestly ready in under 20 minutes (including prep time). The pork is seared in a hot skillet (no oil necessary), and then fresh peaches,... The post Pan seared pork chops with peaches appeared first on Ask the Food Geek.| Ask the Food Geek
Asparagus is roasted with cherry tomatoes and mozzarella for a summer salad with melty cheese. It's quick to prepare and cooks in 10 minutes or less.| Ask the Food Geek
Toss asparagus with olive oil, salt, and pepper, then top it with Parmesan cheese (any kind!). Roast in the oven at 425F for 5-10 minutes.| Ask the Food Geek
Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. But I didn't start out that way! My journey to a love of cooking I'm a child of the 80's and its feminism movement. My version was as loud as my neon clothes as big as my hoop earrings. It meant I'd...| Ask the Food Geek