A short-staffed kitchen creates a domino effect. Service slows to a crawl. Food consistency becomes a gamble. Employee burnout accelerates turnover, making the problem worse. Smart operators find the answer in equipment that works as hard as their remaining crew. Pitco’s Solstice commercial fryer line delivers exactly that kind of performance. Solstice technology handles higher... The post Boost Output and Cut Labor With Solstice Commercial Fryers appeared first on Pitco | The World's Most ...| Pitco | The World's Most Reliable Commercial Fryer Company
Efficiency is not optional in a commercial kitchen. It is the key to the business’s survival. Operators already juggle labor, food costs, and tight profit margins. But there is one expense hiding in plain sight that many do not even consider: the gas that fryers consume. The good news is that smarter frying does not... The post Uncover Hidden Fryer Costs with the Pitco Gas Savings Calculator appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken wings are a menu item that reliably sells, adapts to countless flavor profiles, and keeps the fryer running from open to close. The appetite for fried wings continues to grow, fueled by both consumer demand and the ease of adding to existing programs. That puts restaurants, wing concepts, and quick service restaurant (QSR) chains... The post International Chicken Wing Flavors Customers Will Love appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Fried food rarely goes out of style. From chicken tenders to onion rings, it’s usually one of the best-selling categories on any menu. But the path from raw product to plate isn’t as simple as dropping something in hot oil. The fried food coating (batter, breading, or a mix of both) decides whether a dish arrives at the table light and crispy or heavy and soggy. That coating also has a bigger impact than many operators realize: it shapes fryer performance, oil life, and ultimately custome...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to craveable cuisine, few regions compare to South America. Across the continent, street food plays a central role in everyday life, and a lot of it is fried. These foods are delicious and represent a rich mix of cultures, ingredients, and traditions that span from the Andes to the Amazon. This edition... The post The Pitco Passport: Exploring the Best South American Fried Street Foods appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
There’s something irresistible about biting into a warm, crispy apple pie. The crackle of golden crust, the spiced apple filling, and the rush of nostalgic flavor all combine in a single satisfying dessert. Fried apple pies have held a special place in American food culture, beginning in home kitchens and rising to fast-food fame. But... The post How Fried Apple Pies Became a Menu Icon appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
The breaded chicken boom shows no signs of slowing down. Fast-casual concepts built around fried chicken are expanding across the country, and established brands are adding chicken offerings to capture market share. But here's what many operators discover too late: frying high-sediment, breaded chicken requires equipment designed specifically for that challenge. Standard fryers that handle other proteins just fine can become liability risks when faced with the constant sediment production of ...| Pitco | The World's Most Reliable Commercial Fryer Company
Every piece of equipment that leaves Pitco goes through a rigorous inspection process, and Thomas Clough plays a big part in making sure it meets the mark. As a QC Inspector II focused on inspecting outgoing product, Thomas brings decades of Quality Assurance experience to the job. He’s this month’s featured team member in our... The post The People of Pitco Featuring Thomas Clough appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Loaded French fries are no longer just a side. They are a full-blown menu feature, served everywhere, from sports bars and fast-casual chains to trending social media feeds. Drenched in bold sauces and topped with craveable ingredients, they check every box for comfort food that is also easy to share. This is more than just... The post Loaded Fries Are Stealing the Show and the Profits appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Running a profitable kitchen requires more than great food. It demands control over every cost. But fryer oil is one of the most overlooked sources of waste. Many operators still change oil based on habit, not data, which leads to unnecessary spending, labor strain, and inconsistent results. Without smart oil management, kitchens could be losing thousands a year without even realizing it. This problem often hides in plain sight. When food quality dips or staff complain about cleaning the frye...| Pitco | The World's Most Reliable Commercial Fryer Company
