This Sourdough Pumpkin Focaccia is not your typical savoury bake. Instead, it's a soft, fluffy, dessert sourdough focaccia layered with spiced sugar and drizzled in icing - the perfect way to celebrate pumpkin season. Think of it as part bread, part cake, with all the cosy autumn vibes baked right in. If you've been looking for a... Read More The post Sweet Sourdough Pumpkin Focaccia appeared first on Somebody Feed Seb.| Somebody Feed Seb
Crisp autumn mornings call for something warm, spiced and a little indulgent. These Sourdough Pumpkin Scones are everything you'd hope for in a seasonal bake: tender scone dough, flaky layers, and just the right balance of pumpkin flavour and tang from sourdough discard. They're the perfect fall treat for sourdough home bakers looking for a quick breakfast... Read More The post Sourdough Pumpkin Scones With Maple Glaze appeared first on Somebody Feed Seb.| Somebody Feed Seb
If autumn had a flavour, these Sourdough Pumpkin Snickerdoodle Cookies would be it. Chewy in the middle with crispy spice and sugar coating, they bring together warm spices, rich brown butter, and a subtle tang from sourdough starter discard. These Sourdough Pumpkin Snickerdoodles are a perfect way to use extra discard while baking something seasonal, cosy, and utterly moreish.... Read More The post Sourdough Pumpkin Snickerdoodle Cookies appeared first on Somebody Feed Seb.| Somebody Feed Seb
Start your autumn mornings with fluffy Sourdough Pumpkin Pancakes made with discard! These sourdough discard pumpkin pancakes bring a cozy fall flavor to your breakfast table and are perfect for overnight sourdough breakfast prep. This pumpkin sourdough discard pancakes recipe is easy to make and works beautifully with your sourdough starter, creating light, tender pancakes full of autumn warmth. Ideal as sourdough starter pancakes or for quick sourdough pancakes, this pumpkin pancake recipe ...| Somebody Feed Seb
This rustic Sourdough Apple Galette is the perfect twist on a classic apple pie. With a flaky sourdough galette crust, tender cinnamon-spiced apples, and golden edges, it’s everything you love about homemade galette with apples but with the depth of sourdough pastry. Ideal for fall sourdough baking, this apple galette recipe works beautifully with both active starter and discard, making it a great option for apple sourdough discard recipes. If you’re looking for apple pie variations, this...| Somebody Feed Seb
This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
These sweet and savoury sourdough discard recipes will help you make the most of your sourdough journey while minimizing food waste.| Somebody Feed Seb
Mixed Spice is a staple for many bakers, especially for autumn and winter baking! It's easy to make it at home using spices in your cupboard!| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
