Crunchy little two-bite toasts topped with creamy whipped ricotta, a drizzle of balsamic vinegar, a juicy seared cherry tomato, and a sprinkle of fresh basil. These little appetizers are gratifyingly quick and easy to make and deliciously satisfying to eat. Earlier this year, on a return trip from Mexico, I sat in a restaurant in... Read More The post Ricotta Bruschetta with Blistered Tomatoes appeared first on A Little And A Lot.
