The growing role of fast food in modern diets underscores the need to assess allergen risks and nutritional transparency in the quick-service sector. France’s leading consumer organisation, UFC-Que Choisir, conducted a 2025 study of McDonald’s, Burger King, KFC, and Quick, focusing on allergen disclosure, ingredient transparency and Nutri-Score use. This article critically reviews the study’s […] The post Fast food under scrutiny: UFC-Que Choisir investigation appeared first on FoodTi...
