Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly used to flavour lighter dishes such as tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. It's every Thai cook's secret weapon - a staple, even - and one you'll want to have if you are serious about cooking authentic-tasting Thai food. Nam prik pao is also used as a dip (e.g. Continue reading Easy Vegan Nam Prik Pao (Thai Chilli Jam) at yumsome.
