This ethereally light and lovely Raspberry Pavlova recipe is the perfect denouement to any al fresco dinner party. Featuring a delicate meringue base, tangy lemon curd, pillowy whipped cream, and a generous heap of fresh berries, it’s the perfect palate cleanser after any meal. While many of the French pâtisserie treats and elegant tarts I... Read More The post Swiss Meringue Raspberry Pavlova with Whipped Cream appeared first on Emily Laurae.
