During my time as a pastry chef, one of my favorite indulgences was a perfectly baked twice-baked croissant—that magical combination of flaky pastry, rich almond frangipane, and toasty, caramelized edges. But what if we took it up a notch? Enter the Matcha Frangipane Croissant, where nutty almond cream meets earthy, slightly bitter matcha for a... Read More The post Matcha Croissants - How to Make at Home, Bakery Style appeared first on Emily Laurae.
