If there’s one ingredient I can never get enough of, it’s pistachios. Their rich, slightly sweet, and almost buttery flavor makes everything feel a little more special—so naturally, I had to turn them into a frangipane filling for croissants. Back in my bakery days as a pastry chef, we’d play with different nuts and flavors... Read More The post Pistachio Croissants: A Bakery-Style Treat You Can Make at Home appeared first on Emily Laurae.
