Light, silky, and oh-so-zesty — this Lemon Swiss Meringue Buttercream is a citrusy twist on a classic that’s sure to become your new favorite frosting! It's the perfect balance of sweet and tart, made for swirling onto cupcakes, piping over strawberry angel food cakes, or eating straight off the spoon (no judgment here!!). Whether you're... Read More The post The Ultimate Guide to Lemon Swiss Meringue Buttercream appeared first on Emily Laurae.
