This Strawberry Charlotte Cake, also known as Charlotte aux Fraises, is a showstopping French dessert layered with strawberry-dipped ladyfingers, fluffy strawberry Bavarian cream, whipped cream, and fresh strawberries. As a trained pastry chef, I love bringing this no-bake classic to life—it’s equal parts delicate, nostalgic, and impressive. With its dreamy mousse-like texture and charming presentation,... Read More The post How to Make a Classic Strawberry Charlotte Cake (Charlotte aux F...
