Dhonepata Murgi (ধনে পাতা মুরগি) is a flavorful and aromatic Bengali chicken curry made with the fresh, herby punch of coriander leaves (dhone pata). This traditional Bengali Coriander Chicken Curry is a must-try for those who love home-style Indian curries, especially with a refreshing twist. Whether you’re a seasoned cook or a food enthusiast searching... Read More The post Dhonepata Murgi appeared first on Playful Cooking.
