Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely and cheaply available everywhere. Nowadays, it’s seldom to encounter noodles or pancakes made from buckwheat. Yet, that doesn’t mean these dishes don’t exist. Buckwheat noodles are crazy delicious in their own way. In […] The post Buckwheat Noodles with Swiss Chard (‘Buchweizennudeln mit Mangold’) appeared first on My German Table.
