If you’re looking to give classic almond croissants a little something extra to make your taste buds do a double take, these Miso Almond Croissants are just the ticket! Imagine everything you love about a flaky, buttery croissant filled with rich almond cream, but with a subtle, savory depth from white miso paste that makes each bite unexpectedly delicious. The post Crispy Twice Baked Miso Almond Croissants appeared first on Wild Wild Whisk.
