With the increasing demand for healthier food choices, plant-based protein-rich (PBPR) foods have become pivotal in modern diets. However, the way these foods are classified often paints an unhealthy picture due to outdated processing classification systems. A recent study published in Nature sheds light on the need to reevaluate these systems to better reflect theContinua a leggere "Rethinking Food Processing Classification: A New Perspective on Plant-Based Protein-Rich Foods"
