At a recent grocery store visit, I overheard a woman ask the fishmonger if the salmon was “real” or “fake.” He paused. “It’s… farm-raised,” he said, uncertainly. In that one moment, the confusion and fear around seafood came into sharp focus. And it’s not just her—navigating the seafood aisle today feels like wading through murky […] The post Can We Save the Seas by Farming Fish? appeared first on Dirt to Dinner.
