Today we're making asparagus pesto pasta salad! Al dente fusilli pasta is tossed with cherry tomatoes, fresh mozzarella pearls and fresh asparagus-pea pesto and topped with shaved Parmesan. It's the perfect spring side dish, potluck dish-to-pass or enjoy it as a weeknight meal! The post Asparagus Pesto Pasta Salad appeared first on The Healthy Epicurean.
