Roasted sweet potato salad made with figs, pomegranate seeds, lentils, and drizzled with a maple balsamic dressing. This vegan roasted sweet potato is delicious cold or warm. It’s a new year and a great time to pack your menu with more plant-based foods! Whether you are vegetarian, like to practice Meatless Mondays in your house, … Continue reading → The post Roasted Sweet Potato Salad appeared first on Dining with Alice.
