South Indian Spicy Eggplant - a delicious and flavourful stir-fried dish made with eggplants and freshly ground masala. It is a no-onion, no-garlic, dairy free and gluten-free dish. This is a typical South Indian dish, particularly popular in Telugu-speaking regions. Locally, it is known as vankaya vepudu, where vankaya means eggplant and vepudu means to […] The post South Indian Spicy Eggplant Recipe (Vankaya Vepudu) appeared first on Flavours Treat.
