Banana bread is my go-to crowd-pleaser for an easy brunch treat or Wednesday morning office pick-everyone-up. My version of this chocolate chip banana bread has a secret ingredient – miso paste! You won’t taste the miso but it adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Sprinkle in some dark chocolate for contrast and this Miso Banana Bread is a winner. The post Chocolate Chip Miso Banana Bread appeared first on Wild Wild Whisk.
