Sometimes the best recipes are born out of improvisation. I usually cook garlic shrimp Chinese-style, shells on, over a roaring wok flame. But while staying with my son in New Zealand, I had to adapt with no wok, just an induction stove and a flat skillet, and a family that prefers shell-free shrimp. The result? … The post Garlic Shrimp with Rice: Quick and Satisfying One-Dish Meal appeared first on Taste Of Asian Food.
