Plant milks, especially oat-based drinks, became ubiquitous with specialty coffee in the mid-2010s. But the recent growing movement against ultra-processed foods could mean dairy is reclaiming the top spot in coffee shops. Prominent roasters like Stumptown, Blue Bottle, and Onyx Coffee Lab defaulted to oat milk as its popularity soared over the last few years. […] The post Is dairy making a comeback in specialty coffee? appeared first on Perfect Daily Grind.
