This Traditional Greek Rice Pudding (Rizogalo) comes straight from my book, Athens: Food, Stories, Love , and is inspired by the iconic sweet shops of Athens—think Varsos in Kifissia and Stani near Omonoia Square. It’s lush and creamy, yet beautifully simple, blending rice, milk, sugar, lemon zest, and vanilla for a nostalgic dessert dusted with cinnamon. Rizogalo is a favorite comfort food in Greece, ... The post Traditional Greek Rice Pudding – Rizogalo first appeared on Mediterranean...
