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Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing
https://www.gourmettraveller.com.au/recipe/chefs-recipes/stillwater-restaurant-steamed-tiger-prawn-scallop-dumplings-xo-dressing/
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dumplings
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seafood dish
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Chef CRAIG WILL of Stillwater Restaurant shows how to craft elegant dumplings, where shellfish are the hook. The post Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing appeared first on Gourmet Traveller.
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