There’s something so cozy and satisfying about a big tray of roasted root vegetables. The mix of potatoes, sweet potatoes, beets, carrots, and red onion gives you a nice balance of earthy, sweet, and savory flavors. Roasting brings out their natural sweetness and makes the edges golden and crisp. It’s a simple way to get […] The post Roasted Fall Vegetables appeared first on World of Vegan.
