These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with your favorite mix-ins, they're perfect for breakfast or brunch. One of my favorite types of baked goods to make are those that use cold butter to create flaky layers—think pie crusts, biscuits, and pastries, often called laminated... The post Sourdough Scones (Sourdough Blueberry Scones) appeared first on Everyday Homemade.
