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Smoky, tangy baba ghanouj
https://amwhatieat.com/baba-ghanouj/
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egyptian recipes
This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses. The post Smoky, tangy baba ghanouj appeared first on am what I eat.
