This cozy Hungarian Mushroom Soup is a one-pot, weeknight-friendly comfort food made with caramelized onions, browned mushrooms, toasted Hungarian paprika, sour cream, lemon, and fresh herbs (dill, parsley, thyme). Hungarian Mushroom Soup with Sour Cream Mushrooms peak in fall–winter, but this soup works year-round: weeknight dinner, lunch thermos, first course for entertaining, or a cozy...Read More
