These roasted Dijon maple carrots are sweet, tangy, nutty, and savory, all in one bite. Tossed in a flavorful glaze made from Dijon mustard, maple syrup, balsamic vinegar, cumin, and olive oil, then finished with toasted pine nuts, fresh parsley, and creamy vegan feta cheese, this dish takes roasted carrots to the next level. Why... The post Roasted Dijon Maple Carrots appeared first on Tasty Simply Vegan.
