This bold and creamy Thai durian ice cream tastes just like a tropical scoop from a Bangkok street market—made with coconut cream and no ice cream maker needed. Use frozen durian pulp or fresh if you’ve got it! For more recipes like this, make sure to try some of my other favorite Thai-inspired treats: Mango […] The post Easy Thai Durian Ice Cream (No Churning!) appeared first on Simply Suwanee.
