If you’ve ever had laab or larb in a Thai restaurant, you know it’s that zingy, herb-packed salad that wakes up all your senses. Traditionally made with ground pork, larb is one of the most loved dishes in the northeastern region of Thailand. But today, I’m giving you a meat-free version of the warm Lao salad using tofu—light, spicy, […] The post Vegan Thai Larb Salad (Laab Tofu) appeared first on Simply Suwanee.
