Lyn Croyle With a gooey, caramel pecan topping, this Sweet Potato Cake is always a crowd pleaser. Made with a vegan cake base of sweet potatoes and cinnamon, it has a dense, almost pillowy texture and a classic fall-inspired dessert flavor. Rich maple cinnamon flavor is wrapped into a moist cake topped with glazed pecans, making this... The post Sweet Potato Cake appeared first on Cook Eat Live Love.
