Potato and White Bean Soup with Crispy Chickpeas
This potato and white bean soup is quick and easy to prepare, rich and creamy and dairy free, hearty, nutritious, and filling, and vegan. All that and| A Little And A Lot
This potato and white bean soup is quick and easy to prepare, rich and creamy and dairy free, hearty, nutritious, and filling, and vegan. All that and| A Little And A Lot
Chicken thighs marinated in lemon, tahini paste, garlic, and herbs are grilled and served over couscous with a chili yogurt tahini sauce. Simple, quick, crave-worthy.| A Little And A Lot
This collection of one pot camping recipes includes a delicious variety of simple meals that require few utensils and ingredients, but deliver BIG on| A Little And A Lot
My husband and I are what you might call full-time campers. In 2020, we sold our house and moved into a 5th wheel RV so we can travel full time while| A Little And A Lot
This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
The greyhound cocktail is typically made simply with grapefruit juice and either gin or vodka. This version uses grapefruit vodka in addition to| A Little And A Lot
A delicious twist on Panzanella (Italian Bread Salad). Jalapeño Cheddar Cornbread tossed with Italian sausage, tomatoes, spinach, & Italian vinaigrette.| A Little And A Lot
It would be hard to pack more flavor into this chicken salad. Greens, wild rice, a variety of roasted vegetables, and strips of honey chili glazed chicken| A Little And A Lot
Homemade cheddar crackers are topped with garlic mayonnaise, fresh cilantro, orange slices, almond chili salsa and tender flakes of Cedar Roasted Applewood Salmon with Orange and Ginger. Each little one-bite appetizer is a powerhouse of bright, fresh FLAVOR and sure to impress.| A Little And A Lot
These cheesy, salty, crispy baked potato skins are stuffed with creamy kimchi mashed potatoes and topped with sweet and spicy Gochujang sauce, pickled red| A Little And A Lot
Skillet chicken and potatoes is one of my favorite week night meals! It only takes 30 minutes to prepare and is easy on the pocketbook, requiring only a small handful of ingredients. But better than all of those reasons, it's incredibly delicious and wholly satisfying. This is one of those super quick and easy recipes... Read More The post Skillet Chicken and Potatoes ~ Fast and Inexpensive! appeared first on A Little And A Lot.| A Little And A Lot
These stuffed peppers include a chili spiked ground beef filling topped with crunchy tortilla chips and plenty of melted cheese. Even better, this dish is both easy to make and affordable. Start to finish, these peppers will be on the table in about 45 minutes and cost just over $5 per serving! For a vegetarian... Read More The post Stuffed Peppers with Ground Beef ~ Cheap and Easy! appeared first on A Little And A Lot.| A Little And A Lot
You won't miss the meat in these chili and cheese stuffed peppers. Filled with black beans and rice and topped with cheese and the delicious crunch of crushed corn chips, these peppers are easy to make and cost about $5 per serving! For a meaty version of these stuffed peppers, check out this recipe for... Read More The post Meatless Stuffed Peppers with Corn Chips and Cheese appeared first on A Little And A Lot.| A Little And A Lot
Crunchy little two-bite toasts topped with creamy whipped ricotta, a drizzle of balsamic vinegar, a juicy seared cherry tomato, and a sprinkle of fresh basil. These little appetizers are gratifyingly quick and easy to make and deliciously satisfying to eat. Earlier this year, on a return trip from Mexico, I sat in a restaurant in... Read More The post Ricotta Bruschetta with Blistered Tomatoes appeared first on A Little And A Lot.| A Little And A Lot
This bright, briny, no cook Mediterranean chicken salad sandwich is sunshine on a plate, even in the dead of winter. Packed with rotisserie chicken, capers, tarragon, parsley, chives, and plenty of fresh lemon then layered onto a bun with roasted red peppers, radishes, and cucumbers, this chicken salad is about as far from basic as... Read More The post Mediterranean Chicken Salad appeared first on A Little And A Lot.| A Little And A Lot
These chorizo quesadillas are crispy on the outside, cheesy on the inside, and packed with chorizo, potatoes, and veggies. But, the pièce de résistance is a generous drizzle of hot honey and salsa. The sweet-spicy-savory-cheesy combo is crazy good. This is a riff on one of my all-time favorite meals: crispy corn tortilla quesadillas. I... Read More The post Chorizo Quesadillas with Hot Honey appeared first on A Little And A Lot.| A Little And A Lot
This kale and broccoli salad with lemony vinaigrette is anything but basic. It's crunchy, chewy, salty, sweet, and loaded with flavor and texture in every bite. Tossed with farro, parmesan, dried figs, peanuts, and cherries, it's a hearty salad that manages to feels both wholesome and indulgent. Make it for lunch, pack it for a... Read More The post Kale and Broccoli Salad with Lemon Vinaigrette appeared first on A Little And A Lot.| A Little And A Lot
Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, impressive result. My friend Judy, who taught me how to make homemade pasta, says that you know someone really loves you if... Read More The post Mushroom Ravioli in Garlic Butter Cream Sauce appeared first on A Little And A Lot.| A Little And A Lot
Beans and rice are as essential to traditional Costa Rican food as butter is to French cuisine. In many parts of the country, Gallo Pinto is eaten at every meal. Gallo Pinto is a meal unto itself but can also be the starting point for a hundred other dishes. So, this is where we begin.... Read More The post Gallo Pinto (Costa Rican Beans and Rice) appeared first on A Little And A Lot.| A Little And A Lot
This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and carrots topped with buttery cream cheese mashed potatoes. Even if you're not vegetarian, trust me, you will not miss the meat. The foundation of the meaty-without-the-meat vegetable stew for this Shepherd's Pie is one of my most... Read More The post Vegetarian Shepherd's Pie With Cream Cheese Mashed Potatoes appeared first on A Little And A Lot.| A Little And A Lot
Oh, just look at it. Is this not the kind of hearty, creamy, chicken and rice packed soup you want to just tuck into right now? Like right this instant? Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could almost... Read More The post Creamy Chicken and Wild Rice Soup With Parmesan Dumplings appeared first on A Little And A Lot.| A Little And A Lot
May of 2025 will mark our 5th year as RV nomads! In 2020, we jumped in to RV life with both feet and no experience. Our plan was to figure it out as we went along and hope we liked it. 🙂 Five years later and we are still completely enamored with life on the... Read More The post 2025 Travel Schedule appeared first on A Little And A Lot.| A Little And A Lot
Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business being. Do you know the kind of| A Little And A Lot
A Little and A Lot is a Recipe Website with hundreds of well-tested recipes for the continuous kitchen. The latest recipes What to make this fall A| A Little And A Lot
This flavorful, slightly spicy red pepper sauce is all you need to turn a simple plate of pasta, meat, poultry, or fish into a creamy, comforting,| A Little And A Lot
These open face chicken salad sandwiches (also known as tartines) are bursting with the flavors of chives, tarragon, capers, and lemon juice, and will| A Little And A Lot
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.| A Little And A Lot
This collection includes some of the best Blackstone grill recipes on the web! From tacos to stir fry and from vegan and vegetarian to seafood, meat, and| A Little And A Lot
This beef fried rice recipe starts with one of my all-time favorite dishes - Asian Short Ribs. The meat is fall-off-the-bone tender and coated in a rich,| A Little And A Lot
This Vegan Pearl Couscous Salad is easy to make, packed with fresh veggies, and perfect for lunch on the go. This healthy, vibrant pasta salad is made| A Little And A Lot
This fresh corn salad is the perfect summer side! The whole salad comes together in under 20 minutes, requires no cooking, and puts the bright, fresh| A Little And A Lot
These pulled pork sandwiches start with shredded slow cooker carnitas, cooked until falling-apart tender, tossed in a tangy mustard sauce and piled high on a bun with pineapple coleslaw. The effect is a balanced explosion of salt, sweet, and sour, the crunch of coleslaw creating a delicious contrast to the tender pork.| A Little And A Lot
Soft corn tortillas are wrapped around a drizzle of chili-garlic sauce, flaky chili-marinated pan seared mahi-mahi, and a pile of cool, lightly dressed| A Little And A Lot
Leftover chicken in the refrigerator or freezer is one of the best cooking shortcuts because it's so easy to repurpose it into an entirely different meal.| A Little And A Lot
This simple tomato and cucumber salad with red bell peppers, tarragon vinaigrette, and basil whipped ricotta, makes a light, colorful, and satisfying| A Little And A Lot
This is how to enjoy delicious sushi at home in about 30 minutes. Perfectly seasoned bowls of sushi rice topped with fresh veggies, chives, avocado, sesame seeds and wild caught tuna fillets. Add even more flavor with spicy, creamy sushi sauce or wasabi soy sauce.| A Little And A Lot
This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
This is my go-to potato salad recipe. It's simple, packed with flavor, and a perfect balance of cool, creamy, and fresh. How To Make the BEST Mustard| A Little And A Lot
This colorful spring salad is a delicious mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, all dressed up with spoonfuls of shockingly delicious sweet and sour Agrodolce.| A Little And A Lot
Perfectly Baked Potatoes, Loaded Up with all the Good Stuff This is not so much a recipe as magic. It's the bounty of cooking real, delicious food all| A Little And A Lot
Veggie Black Bean Nachos. Turn any night into a party with thick, homemade tortilla chips loaded up with cheese, black beans, and tons of veggies. The| A Little And A Lot
Tender flank steak, red peppers & onions inside warm corn tortillas, topped with fresh Pico de Gallo. 3 ways to cook the steak - Broil, Grill or Sous Vide.| A Little And A Lot
Tzatziki is a 10-minute yogurt sauce that's essential to Greek and Mediterranean cooking. It's mildly tangy, cool and creamy, and packed with the bold| A Little And A Lot
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
Making grilled cheese sandwiches is not rocket science. Most people have their "method" and it's all good. We are talking about toasted bread and melted| A Little And A Lot
This versatile creamy chicken and rice is the most delicious kind of magic. It's one of those recipes that is the perfect opportunity to use up whatever| A Little And A Lot
This delicious Garlic Chipotle Pasta with (or without) chicken requires only 7 ingredients and will be on your table in 20 minutes.| A Little And A Lot
This Crispy Beer Battered Fried Fish is light, flaky and packed with fresh flavor. Serve with tartar sauce, cabbage slaw, and French fries for delicious| A Little And A Lot
This simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes| A Little And A Lot
This super easy Lemon Rosemary Grilled Chicken Recipe is all about layer after layer of flavor. The secret to incredibly juicy and flavorful chicken is a| A Little And A Lot
Grilled lemon rosemary chicken piled on a mountain of fresh greens dressed with rosemary honey tahini dressing, with roasted carrots and dates, grilled| A Little And A Lot
Stuffed mushroom dip is a creamy, cheesy, deliciously hassle-free appetizer that's perfect for entertaining but can also be a meal unto itself. This| A Little And A Lot
This savory cherry sauce is bold, tangy, and bursting with sweet cherry flavor. It's quick and easy to prepare, but takes steak, pork, and poultry to a| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
Caramelized celery root {celeriac}, roasted mushrooms, goat cheese, sweet and smokey date BBQ sauce, and spicy crispy garlic and chili oil... I could eat| A Little And A Lot
These crispy fried cheese and shishito or poblano pepper tacos with chili-spiked cranberry sauce are an addicting combination of savory, sweet, sour,| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
I discovered Labneh cheese a couple of years ago and have been obsessed with it ever since. Labneh is a thick, creamy yogurt cheese that’s mildly tangy| A Little And A Lot
These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.| A Little And A Lot
Slices of grilled flank steak that's been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded| A Little And A Lot
Give your cheesy chicken nachos an unexpected burst of bright fresh flavor from chimichurri sauce! Whether covered in queso or melted shredded cheese,| A Little And A Lot
Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
Is there anything more simple and delicious than a perfectly baked potato? You know the kind... where the skin is salty and crispy, and the inside is soft| A Little And A Lot
No matter what you're making Pico de Gallo for, you're either going to want to hide it or make extra because this fresh salsa is waaaaaaay too easy to| A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
These vegan loaded baked potatoes are stuffed with the BEST vegan taco meat and cheesy-without-the-cheese nacho cheese sauce plus a dollop of vegan sour| A Little And A Lot
Toasted slices of dark rye bread packed with corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing. This sandwich is the perfect reason to make extra corned beef and cabbage on St. Patrick's Day. Or, simply pick up some corned beef at your favorite deli counter and enjoy a Reuben any time of the year.| A Little And A Lot
Corned Beef Hash is a delicious way to transform leftover Corned Beef and potatoes into the kind of casual comfort food that will turn anyone into a leftover lover. But corned beef and potatoes are just one option for cooking up a delicious hash. Here's the basic formula for how to make hash with pretty much any kind of leftover meat or veggies.| A Little And A Lot
This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact| A Little And A Lot
These are exactly how roasted potatoes should be - richly flavorful, creamy on the inside, crisp and crackling on the outside. The Best Oven Roasted| A Little And A Lot
Chunks of tender Asian short ribs are layered between wonton wrappers, white cheddar cheese, and creamy béchamel sauce for an unusual lasagna that's so| A Little And A Lot
Whether you need a weeknight meal or planning a dinner party, these soup and stew recipes combine humble ingredients into warm bowls of pure comfort.| A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. Use this earthy chili sauce as a marinade, sauce, or salsa for| A Little And A Lot
The secret to the most delicious classic lasagna is to start with really, really good Homemade Marinara Sauce that's been slow simmered until it's rich and thick, and filling your whole house with the most intoxicating aroma. Stir in plenty of Italian sausage and then layer it up with sheets of pasta and lots and lots of cheese.| A Little And A Lot
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes. I made the plateful of| A Little And A Lot
Skillet blackened corn, roasted poblano peppers, whole new potatoes, and bacon in a creamy broth flavored with garlic, oregano, and enchilada sauce.| A Little And A Lot
There are two different types of Red Chili Enchilada Sauce: Authentic Red Chili sauce that requires an involved process of toasting, soaking, and pureeing| A Little And A Lot
This Black Bean Tostada recipe begins with a crispy tostada shelling homemade refried black beans. Top the beans with a generous amount of fresh corn salsa, a drizzle of enchilada cream, and a crumble of queso fresco. But, those are just suggestions. This recipe is completely customizable to personal tastes and the ingredients you have on hand.| A Little And A Lot
This simple tamale pie starts with a quick cooking white bean chili made with Spanish chorizo, white beans, and salsa verde that's spread into a baking dish, covered with a crispy-tender cornbread topping and plenty of cheese, and baked until golden, bubbly, and delicious.| A Little And A Lot
Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy tomatillo sauce that does triple duty as a sauce, marinade, or salsa verde.| A Little And A Lot
Chimichurri sauce is a magical green sauce that's one of the best ways to instantly brighten a dish with fresh flavor and color. Aside from being totally| A Little And A Lot
Let me break this bad boy down for you: Thin slices of perfectly seared filet mignon on a toasted French roll smeared with garlic aioli, topped with| A Little And A Lot
A delicious mix of nuts and seeds, coated with spices and roasted until crunchy and flavorful. Yemenite Ja'ala makes a deliciously healthy snack and adds flavor and crunch to any kind of salad.| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This creamy vegan nacho cheese sauce is 100% plant-based, gluten-free, nut-free, and easily prepared in 2 simple steps. The sauce keeps well in the| A Little And A Lot
This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
Chuck roast is cooked low and slow in a rich marinara-based BBQ sauce then served with crispy roasted cabbage, tender rice, and plenty of sauce. This dish| A Little And A Lot
This Vegan Sour Cream is now the only sour cream we eat around here and we're not even vegans. It's just simply more delicious than regular dairy sour cream.| A Little And A Lot
This simple method for Roasted Beets requires just 3 ingredients - beets, olive oil, and salt. Eat these deliciously tender, flavor packed beets as is,| A Little And A Lot
Cooking dried black beans from scratch in a slow cooker or on the stovetop is incredibly simple and produces black beans that are tender, creamy, and| A Little And A Lot
I have discovered the secret to happiness and it comes in the form of saucy steak covered french fries. Hot and crispy french fries + tender steak +| A Little And A Lot
Pork Stew with Apricots and Prunes This Latvian Stew recipe is based on a dish from the pages of A Gentleman in Moscow by Amor Towles. It's a simple,| A Little And A Lot
This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so| A Little And A Lot
I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. "This. I’ve| A Little And A Lot
The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze.| A Little And A Lot
These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome comfort food with the convenience of fast food. Some days, there's nothing more perfect than that.| A Little And A Lot
This super simple "free form" soup is the perfect way to use up leftover pot roast and vegetables. Leftover Pot Roast and Vegetables Transformed Into a| A Little And A Lot
How to make perfect oven roasted vegetables. Roasting any variety of vegetables is quick, easy, and delicious with this simple formula. Perfect Oven| A Little And A Lot
