My one-pot vegetable barley soup combines mushrooms, chickpeas, and leafy greens (kale or spinach) simmered in a tomato–herb broth seasoned with smoked paprika, then finished with lemon juice and parsley. This rustic, healthy, dairy-free, vegan barley soup is economical and budget- and meal-prep-friendly. Everyday Wellness Soup: Vegan, Protein-Packed, & Fiber-Rich This barley soup is entirely...Read More
