This hearty kale farro salad combines chewy grains, bitter radicchio, hazelnuts, and coarsely grated pecorino for a fresh, flavorful lunch or side. I’ve had a soft spot for farro ever since I lived in Italy, where it turned up everywhere—from rustic soups to simple grain salads. My favorites were generally the simplest renditions: perfectly cooked... The post Kale Farro Salad with Radicchio appeared first on With Spice.
