Clams casino gets butchered more than any appetizer on the planet. Soggy breadcrumbs, rubbery clams, zero seasoning – restaurants treat it like an afterthought. The real deal has a crispy, golden top that shatters when you bite down, revealing sweet clam meat underneath. Our pro tip: you steam the clams just until they pop, save… The post Clams Casino appeared first on Girl Carnivore.