Pistachio Tiramisu (Raw Eggfree, No Coffee) - Sinfully Spicy
Rich & nutty pistachio tiramisu recipe with cardamom-kissed mascarpone, pistachio milk-soaked ladyfingers, and no raw eggs or coffee!| Sinfully Spicy
Pistachio Tiramisu (Raw Eggfree, No Coffee)| sinfullyspicy.com
Jaljeera Recipe| sinfullyspicy.com
These no-bake pistachio cheesecake cups are rich, nutty, and irresistibly creamy. Each cup begins with a layer of crushed chocolate cookies, and is topped with a smooth blend of white chocolate and pistachio cream cheese infused with green cardamom and a hint of rose. The texture is silky and spoonable, it is more like a […] The post No Bake Pistachio Cheesecake Cups appeared first on Sinfully Spicy.| Sinfully Spicy
Inspired by the popular Indian appetizer hara bhara kebabs, these bite sized hara bhara pinwheels make for a fun and flavorful indian fusion snack. Buttery puff pastry sheets are filled with a spiced green vegetable mixture of spinach, peas, green chickpeas, paneer and potatoes. The puff pastry is rolled tightly, and sliced into spiral pinwheels. […] The post Hara Bhara Kabab Pinwheels appeared first on Sinfully Spicy.| Sinfully Spicy
Moist, delicately grainy and soft texture make this rose kalakand a hit at the festive table! With a lovely pink hue and balmy aroma of rose & fresh pounded green cardamom in every bite, this easy recipe comes together using 4 main ingredients and about 20-30 minutes active cooking time. Ever since I came to […] The post Rose Kalakand Recipe (With Paneer) appeared first on Sinfully Spicy.| Sinfully Spicy
If you're on the edge as far as spinach goes, this palak patta chaat may convert you! Crispy, gram flour battered spinach leaves are topped with spiced yogurt, a medley of tangy and sweet chutneys and chaat spices making it absolutely drool worthy! It's crunchy, tangy,and gently spiced, so delicious that you may even forget […] The post Delhi Style Palak Patta Chaat appeared first on Sinfully Spicy.| Sinfully Spicy
Curd rice is a south indian comfort dish made with soft cooked white rice, curd (yogurt) and a tempering of spices and curry leaves. In this millets curd rice recipe, I swap out white rice with sama chawal (white barnyard millet) to make it a delicious dish suitable for navratri fasting or if you are […] The post Curd Rice With Millets (Fasting Friendly) appeared first on Sinfully Spicy.| Sinfully Spicy
This rich, restaurant-style lamb korma features tender lamb simmered with cashew paste, yogurt and aromatic spices. It is creamy, mildly spiced, and an indulgent dish. The recipe is simple & straightforward to follow.Just marinate the lamb, then slow-cook it to perfection. Serve with naan or cumin rice. My kids order lamb korma every single time […] The post Restaurant-Style Lamb Korma (Rich & Creamy) appeared first on Sinfully Spicy.| Sinfully Spicy
Your search for the perfectly crispy & flaky punjabi samosa recipe ends here! Make these golden, street-style aloo samosas stuffed with an onion & garlic free spiced potato filling that packs just the right punch! I've shared plenty of tips, my learnings from rigorous recipe testing, and detailed step-by-step photos to guide you all the […] The post Classic Punjabi Samosa Recipe (Crispy & Flaky) appeared first on Sinfully Spicy.| Sinfully Spicy
This quick chicken jalfrezi gets ready in about 30-35 minutes and is perfect for when you're craving a hot and spicy Indian dish that tastes like takeout. No marination, no grinding spices, this recipe comes together in just one pan, is packed with flavor, and works well with either boneless chicken thighs or chicken breast. […] The post Quick & Easy Chicken Jalfrezi Recipe appeared first on Sinfully Spicy.| Sinfully Spicy
Golden, crispy, and irresistibly tasty, sabudana vada (or sabudana tikki, as we call them too) is a much-loved Indian tea time snack made from sago pearls, potatoes, and roasted peanuts. In this recipe, I share both the traditional deep-fried method with that classic crunch and an easy air-fried version that's lighter yet just as delicious. You will […] The post Homemade Sabudana Vada (Deep Fried & Air Fryer Method) appeared first on Sinfully Spicy.| Sinfully Spicy
This cottage cheese chilli toast is a little twist on simple indian street-style snack. Crispy edges, spicy topping, ooey, gooey melty cheese, it's quick to make, hearty and has a unmistakable kick from fresh green chilies. Chilli toast isn't too common in Delhi, but it's a favorite street food in Mumbai. During my year in […] The post 15-Minute Cottage Cheese Chilli Toast appeared first on Sinfully Spicy.| Sinfully Spicy
Soothing to look at and refreshing to eat, this vibrant spinach raita includes spinach two ways (pureed & chopped) and comes together in about 20 minutes. You need a fresh spinach bunch, plain yogurt, few basic aromatics and a handful of spices to make this green beauty! It pairs beautifully with indian meals, works as […] The post Very Green Spinach Raita (Palak Raita) appeared first on Sinfully Spicy.| Sinfully Spicy
This watermelon jaljeera is a fruity twist on one of India's most beloved beverages. Spicy, sweet, tangy, and refreshing, it's the perfect drink to sip by the pool all summer long. If your watermelon is sweet enough, you won't even need to add sugar. We're deep into summer here in Vegas, and while the heat […] The post 5 minute Watermelon Jal Jeera appeared first on Sinfully Spicy.| Sinfully Spicy
Here's my go-to Chana Masala recipe. It's a hearty, flavorful, restaurant style vegetarian curry made from scratch using dried chickpeas (kabuli chana). Comes together in about 40-45 minutes, and trust me, it's worth every minute. The tender chickpeas simmer away in a rich onion-tomato masala, layered with the flavors of fresh ginger, green chilies, and […] The post Old-School Chana Masala (With Dried or Canned Chickpeas) appeared first on Sinfully Spicy.| Sinfully Spicy
This hot & spicy Indo-Chinese chilli paneer stir-fry is the ultimate remedy for comfort food cravings. Golden, crisp-edged paneer cubes are tossed in a glossy, umami-rich sauce infused with garlic, soy, and lots of chilies. It's just like your favorite street-style version. Colorful bell peppers and onions add crunch and a touch of sweetness, while […] The post Street Style Chilli Paneer appeared first on Sinfully Spicy.| Sinfully Spicy
If there's one dal that truly feels like home, it's this lal masoor ki dal. No frills, no elaborate prep needed. Just red lentils slow-cooked with aromatics and basic north Indian spices until creamy and flavorful. This simple dal with ghee-smeared rotis or plain rice is what I turn to it when I want something […] The post Simple Masoor Dal Recipe (Spiced Red Lentils) appeared first on Sinfully Spicy.| Sinfully Spicy
This crispy & spicy paneer burger does more than just fill you up. It hits the spot! We're talking thick slices of paneer coated in a golden pakora batter, air fried to crunchy and then tucked inside buttery brioche buns with chutney, sriracha mayo, onions, and all the fixings. It's indulgent, and unapologetically desi with […] The post Crispy Pakora Crusted Paneer Burger (Air Fryer) appeared first on Sinfully Spicy.| Sinfully Spicy
This tandoori shrimp recipe hits the table fast, but tastes like you've been working on it all afternoon. The shrimps soak up the spiced tandoori marinade and cook in minutes over high heat in a pan. You get charred smoky edges, juicy centers, and just enough kick to keep going back for more. It's messy, […] The post Pan fried Tandoori Shrimp Tikka (Air fryer Option) appeared first on Sinfully Spicy.| Sinfully Spicy
Rich & nutty pistachio tiramisu recipe with cardamom-kissed mascarpone, pistachio milk-soaked ladyfingers, and no raw eggs or coffee!| Sinfully Spicy
On Sinfully Spicy, find 200+ modern and traditional Indian food recipes. Follow author Tanvi Srivastava's easy to follow, step-by-step instructions to cook flavorful, healthy meals with a sprinkle of spice.| Sinfully Spicy
Indian Mango Lemonade is a refreshing summer drink made with mango pulp, ground spices and fresh squeezed lime juice.| Sinfully Spicy
Chole Aloo Tikki chaat is a popular street food from north india of crispy potatoes patties served with spicy chickpeas curry and chutneys.| Sinfully Spicy
Aam Panna is a refreshing indian summer drink made with raw mangoes, sugar, and spices.Beat the heat with this delicious cooling drink.| Sinfully Spicy
Aloo-Poori| sinfullyspicy.com
Suji Halwa or sooji halwa is heavenly Indian semolina pudding made with fine semolina, ghee & sugar & flavored with black cardamom.| Sinfully Spicy
Learn to make north Indian nimbu achar with lemons, spices and salt. It is Oil free indian pickle made by sun fermentation.| Sinfully Spicy
Kaddu Ki Sabzi is a tangy and sweet indian pumpkin curry popularly served with puri for festival occasions.| Sinfully Spicy
Methi Puri is a crispy puri made with whole wheat flour, semolina, fresh methi (fenugreek leaves), garlic and spices.| Sinfully Spicy
Bedmi Poori is a popular street side breakfast in Delhi and Uttar Pradesh. Bedmi Pooris are lentil stuffed deep fried flatbreads.| Sinfully Spicy
Chana dal paratha is a traditional north indian flatbread made of whole wheat dough stuffed with spiced lentil filling. Vegan friendly!| Sinfully Spicy
Papri Chaat is a popular indian street food of papris served with yogurt, potatoes, spices and chutneys. Homemade papri recipe included!| Sinfully Spicy
Masala Kaju are hot & spicy cashews coated in a tangy spice blend. You could bake or deep fry them. Dangerously addictive!| Sinfully Spicy
Dahi Puri is a sweet, spicy tangy chaat (indian snack) of crispy shells filled with potato,chutneys,sweet yogurt and topped with spices & sev.| Sinfully Spicy
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Refresh and recharge with traditional Indian drinks like masala chai, lassi, thandai, jaljeera, and more. These recipes are perfect for every season!| Sinfully Spicy
Discover the best Indian appetizers, from spicy pakoras to chaats and smoky kebabs. These are perfect for entertaining or family dinners.| Sinfully Spicy
Print Recipe| sinfullyspicy.com
Instructions| sinfullyspicy.com
Print Recipe| sinfullyspicy.com
Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
Print Recipe| sinfullyspicy.com
Kheer or indian rice pudding features aromatic rice cooked in whole milk and sweetened with condensed milk and flavored with green cardamom.| Sinfully Spicy
Indian seviyan kheer recipe with roasted vermicelli, ghee-toasted nuts, cardamom & rose water. A rich, aromatic Indian dessert perfect chilled or warm.| Sinfully Spicy
Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Fudgy and exotic cardamom scented brownie bottom mini cheesecakes with a creamy saffron cheesecake filling.| Sinfully Spicy
Tawa pulao is a popular street food in western parts of India(Mumbai) and its one of the best ways to use up leftover rice.| Sinfully Spicy
Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
This easy & quick 1-ingredient ginger paste is made by simply grinding fresh ginger. Freezes perfectly and comes in super handy while cooking!| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
Browse a variety of Indian egg recipes in this collection ranging fom spicy curries to quick bhurji and street-style snacks.| Sinfully Spicy
These festive masala chai spiced shortbread sandwiches taste of sweet masala chai in a cookie form. Eggless| Sinfully Spicy
Easy Rose Tiramisu Recipe.Rose tiramisu without raw eggs and alcohol. Perfect make-ahead Indian fusion dessert for any occasion!| Sinfully Spicy
Creamy indian ground rice pudding taken a notch up with a crackly bruleed top.| Sinfully Spicy
Masala chai tres leche cake is like a cup of sweet milky indian chai - it's indulgent, soft and tastes of milky tea & spices in every bite.| Sinfully Spicy
A decadent indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai).| Sinfully Spicy
Paneer bhurji is a north indian dish of scrambled paneer in a onion & tomato masala.It is super delicious paired with bread or flatbreads. .| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Browse through a collection of tested and perfected indian mithai recipes from gulab jamun to jalebi. Perfect for festive occasions!| Sinfully Spicy
Find fragrant indian rice recipes from biryanis and pula, khichdi and more. These dishes are perfect for pairing with curries or enjoying on their own.| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Kickstart your day with delicious and flavorful Indian breakfast recipes ranging from stuffed parathas to savory upma and more.| Sinfully Spicy
Spinach Tandoori roti are indian flatbread made with spinach dough. These rotis are a green spin on popular tandoori roti.| Sinfully Spicy
Juicy and flavorful Indian chicken recipes including homestyle curries, kebabs, and restaurant favorites. Perfect for weeknight dinners and feasts.| Sinfully Spicy
Find authentic recipes for smoky & succulent Indian tikka and kebabs, from chicken and fish to paneer and more. Perfect for serving at your next party!| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Whole wheat flour parathas packed with flavor of fresh mint and spices. Pair well with curries of any kind. Or use as a wrap.| Sinfully Spicy
Oats Roti recipe without wheat flour is a nutritious, 5 ingredient, gluten free roti (flatbread) made with rolled oats. Easily made vegan.| Sinfully Spicy
Besan Bhindi is a north indian vegetarian dry side dish made with okra, gram flour and spices. It is perfect with rotis (flatbreads).| Sinfully Spicy
Aloo bhindi is a vegan dry sabzi (curry) made with potatoes & fresh okra. It is incredibly simple to make it bhujia style.| Sinfully Spicy
Easy punjabi bhindi kadhi recipe made with summer okra and sliced onions in a velvety spicy and tangy yogurt sauce.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Discover easy and refreshing indian raita recipes using fresh herbs, spices, and vegetables. They are perfect served alongside curries, biryanis and more.| Sinfully Spicy
Explore tons of Indian paneer recipes ranging from rich gravies, street-style bhurji, tikka, and so much more.| Sinfully Spicy
Crispy and spicy fish pakora is a popular indian appetizer made with fish pieces coated in a spiced gram flour.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Master essential Indian cooking basics, from homemade ghee and spice blends to everyday dals, curries, and rice dishes that form the heart of Indian cuisine.| Sinfully Spicy
This festive gingerbread tres leches cake, combines the warmth of gingerbread spices with rich creaminess of a classic tres leches cake.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Indian achar are spicy, tangy, and packed with flavor. Learn how to make traditional homemade indian pickles with authentic spices and preserving tips.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Explore a variety of authentic Indian dal recipes. These flavor-packed lentil dishes are ideal for everyday cooking or special occasions!| Sinfully Spicy
Shami Kebab are pan-fried meat (mutton, lamb or beef) patties from indian subcontinent.These are made with meat, chana lentils & spices.| Sinfully Spicy
Kachumber is a delightful crunchy indian salad of diced cucumbers, tomatoes, red onions, green chillies, cilantro, lime or lemon and spices.| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
