Indian Mango Lemonade (Mango Shikanji ) - Sinfully Spicy
Indian Mango Lemonade is a refreshing summer drink made with mango pulp, ground spices and fresh squeezed lime juice.| Sinfully Spicy
To a wide heavy bottomed pan - like a tawa/cast iron griddle (10 or 12 inch), or a stainless steel pan, add the cumin seeds. | sinfullyspicy.com
Indian Mango Lemonade is a refreshing summer drink made with mango pulp, ground spices and fresh squeezed lime juice.| Sinfully Spicy
Chole Aloo Tikki chaat is a popular street food from north india of crispy potatoes patties served with spicy chickpeas curry and chutneys.| Sinfully Spicy
Aam Panna is a refreshing indian summer drink made with raw mangoes, sugar, and spices.Beat the heat with this delicious cooling drink.| Sinfully Spicy
Aloo-Poori| sinfullyspicy.com
Suji Halwa or sooji halwa is heavenly Indian semolina pudding made with fine semolina, ghee & sugar & flavored with black cardamom.| Sinfully Spicy
Learn to make north Indian nimbu achar with lemons, spices and salt. It is Oil free indian pickle made by sun fermentation.| Sinfully Spicy
Kaddu Ki Sabzi is a tangy and sweet indian pumpkin curry popularly served with puri for festival occasions.| Sinfully Spicy
Methi Puri is a crispy puri made with whole wheat flour, semolina, fresh methi (fenugreek leaves), garlic and spices.| Sinfully Spicy
Bedmi Poori is a popular street side breakfast in Delhi and Uttar Pradesh. Bedmi Pooris are lentil stuffed deep fried flatbreads.| Sinfully Spicy
Check cucumbers for bitterness before you use them for raita.| sinfullyspicy.com
Chana dal paratha is a traditional north indian flatbread made of whole wheat dough stuffed with spiced lentil filling. Vegan friendly!| Sinfully Spicy
Chaats: Add tart flavors to your indian chaat. Think of dahi puri, papri chaat, and aloo chaat as the greatest hits.| sinfullyspicy.com
Papri Chaat is a popular indian street food of papris served with yogurt, potatoes, spices and chutneys. Homemade papri recipe included!| Sinfully Spicy
Masala Kaju are hot & spicy cashews coated in a tangy spice blend. You could bake or deep fry them. Dangerously addictive!| Sinfully Spicy
Dahi Puri is a sweet, spicy tangy chaat (indian snack) of crispy shells filled with potato,chutneys,sweet yogurt and topped with spices & sev.| Sinfully Spicy
Unlock serious flavor in your cooking with homemade spice blends and sauce bases, from aromatic garam masala to fiery chutney pastes, and so much more.| Sinfully Spicy
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Refresh and recharge with traditional Indian drinks like masala chai, lassi, thandai, jaljeera, and more. These recipes are perfect for every season!| Sinfully Spicy
Discover the best Indian appetizers, from spicy pakoras to chaats and smoky kebabs. These are perfect for entertaining or family dinners.| Sinfully Spicy
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Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
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Kheer or indian rice pudding features aromatic rice cooked in whole milk and sweetened with condensed milk and flavored with green cardamom.| Sinfully Spicy
Indian seviyan kheer recipe with roasted vermicelli, ghee-toasted nuts, cardamom & rose water. A rich, aromatic Indian dessert perfect chilled or warm.| Sinfully Spicy
Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
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Chicken Korma is a rich and delicately spiced aromatic indian curry featuring tender chicken pieces in a creamy yogurt & cashew sauce.| Sinfully Spicy
Kadai Shrimp is a punjabi dish featuring succulent shrimp in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.| Sinfully Spicy
On Sinfully Spicy, find 200+ modern and traditional Indian food recipes. Follow author Tanvi Srivastava's easy to follow, step-by-step instructions to cook flavorful, healthy meals with a sprinkle of spice.| Sinfully Spicy
Flavorful chana masala recipe with basic spices and tomatoes. Easy to make, perfect for a comforting North Indian chickpea curry at home.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Fudgy and exotic cardamom scented brownie bottom mini cheesecakes with a creamy saffron cheesecake filling.| Sinfully Spicy
Tawa pulao is a popular street food in western parts of India(Mumbai) and its one of the best ways to use up leftover rice.| Sinfully Spicy
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Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
Discover authentic Indian meat curries such as lamb and goat curry, dry preparations like mutton fry, and special mains perfect for any occasion.| Sinfully Spicy
Explore aromatic Indian fish and seafood recipes, from tangy curries to spiced fries and coastal favorites. Perfect for everyday meals and special occasions!| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
This easy & quick 1-ingredient ginger paste is made by simply grinding fresh ginger. Freezes perfectly and comes in super handy while cooking!| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
Browse a variety of Indian egg recipes in this collection ranging fom spicy curries to quick bhurji and street-style snacks.| Sinfully Spicy
These festive masala chai spiced shortbread sandwiches taste of sweet masala chai in a cookie form. Eggless| Sinfully Spicy
Easy Rose Tiramisu Recipe.Rose tiramisu without raw eggs and alcohol. Perfect make-ahead Indian fusion dessert for any occasion!| Sinfully Spicy
Creamy indian ground rice pudding taken a notch up with a crackly bruleed top.| Sinfully Spicy
Masala chai tres leche cake is like a cup of sweet milky indian chai - it's indulgent, soft and tastes of milky tea & spices in every bite.| Sinfully Spicy
A decadent indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai).| Sinfully Spicy
Paneer bhurji is a north indian dish of scrambled paneer in a onion & tomato masala.It is super delicious paired with bread or flatbreads. .| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Browse through a collection of tested and perfected indian mithai recipes from gulab jamun to jalebi. Perfect for festive occasions!| Sinfully Spicy
Find fragrant indian rice recipes from biryanis and pula, khichdi and more. These dishes are perfect for pairing with curries or enjoying on their own.| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Kickstart your day with delicious and flavorful Indian breakfast recipes ranging from stuffed parathas to savory upma and more.| Sinfully Spicy
Spinach Tandoori roti are indian flatbread made with spinach dough. These rotis are a green spin on popular tandoori roti.| Sinfully Spicy
Juicy and flavorful Indian chicken recipes including homestyle curries, kebabs, and restaurant favorites. Perfect for weeknight dinners and feasts.| Sinfully Spicy
Find authentic recipes for smoky & succulent Indian tikka and kebabs, from chicken and fish to paneer and more. Perfect for serving at your next party!| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Whole wheat flour parathas packed with flavor of fresh mint and spices. Pair well with curries of any kind. Or use as a wrap.| Sinfully Spicy
Oats Roti recipe without wheat flour is a nutritious, 5 ingredient, gluten free roti (flatbread) made with rolled oats. Easily made vegan.| Sinfully Spicy
Besan Bhindi is a north indian vegetarian dry side dish made with okra, gram flour and spices. It is perfect with rotis (flatbreads).| Sinfully Spicy
Aloo bhindi is a vegan dry sabzi (curry) made with potatoes & fresh okra. It is incredibly simple to make it bhujia style.| Sinfully Spicy
Easy punjabi bhindi kadhi recipe made with summer okra and sliced onions in a velvety spicy and tangy yogurt sauce.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Discover easy and refreshing indian raita recipes using fresh herbs, spices, and vegetables. They are perfect served alongside curries, biryanis and more.| Sinfully Spicy
Learn how to make rich and smooth restaurant style makhani sauce at home using fresh tomatoes, spices and butter. Freezer friendly!| Sinfully Spicy
Explore tons of Indian paneer recipes ranging from rich gravies, street-style bhurji, tikka, and so much more.| Sinfully Spicy
Crispy and spicy fish pakora is a popular indian appetizer made with fish pieces coated in a spiced gram flour.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Master essential Indian cooking basics, from homemade ghee and spice blends to everyday dals, curries, and rice dishes that form the heart of Indian cuisine.| Sinfully Spicy
This festive gingerbread tres leches cake, combines the warmth of gingerbread spices with rich creaminess of a classic tres leches cake.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Indian achar are spicy, tangy, and packed with flavor. Learn how to make traditional homemade indian pickles with authentic spices and preserving tips.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Explore a variety of authentic Indian dal recipes. These flavor-packed lentil dishes are ideal for everyday cooking or special occasions!| Sinfully Spicy
Shami Kebab are pan-fried meat (mutton, lamb or beef) patties from indian subcontinent.These are made with meat, chana lentils & spices.| Sinfully Spicy
Kachumber is a delightful crunchy indian salad of diced cucumbers, tomatoes, red onions, green chillies, cilantro, lime or lemon and spices.| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
Nankhatai is eggless indian shortbread made with pantry staples- flour, ghee and sugar. These melt in the mouth cookies are & easy to make.| Sinfully Spicy
Rose Cheesecake Thandai Shortbread Bars are made of a buttery thandai shortbread crust topped with a no bake rose cheesecake filling.| Sinfully Spicy
Chai Tiramisu is a creamy no bake dessert featuring masala chai soaked lady fingers, mascarpone and a light dusting of ground warm spices.| Sinfully Spicy
Lemon Tiramisu is a quick make-ahead dessert with ladyfinger cookies, mascarpone & heavy cream mixture and scratch made eggless lemon curd.| Sinfully Spicy
Browse exciting and creative Indian-fusion recipes for snacks, mains, and so much more. These dishes blend desi flavors with global classics!| Sinfully Spicy
This one bowl, easy eggless masala chai cake is moist, pleasantly tender, and full of chai spices and real brewed chai (tea) in the batter.| Sinfully Spicy
Rose pistachio mawa ladoo are 3 ingredient indian sweet (mithai) flavored with rose water and cardamom.| Sinfully Spicy
Learn how to make soft and creamy paneer at home using a handful of ingredients.The freshness and taste will surprise you!| Sinfully Spicy
