The Great Recession posed challenges for many industries including Quick-Serve Restaurants (QSRs) as consumer confidence and spending declined. However, some QSR chains were able to survive and even thrive by adapting to changing market conditions. How did QSRs survive the Great Recession? QSR chains like McDonald’s and Chipotle adapted to the changing market conditions to […] The post How QSRs Can Adapt to Survive a Recession appeared first on Drop for Business.
