These Lemon Macarons are sunshine in cookie form—delicately crisp shells filled with silky lemon Swiss meringue buttercream and a pop of tart homemade lemon curd at the center. As a trained pastry chef, I’ve made countless macarons over the years, and this combo is one I return to again and again. With their bright citrus... Read More The post Lemon Macarons – Filled with Lemon Swiss Meringue & Curd appeared first on Emily Laurae.
