Sosaties, Cape Malay-inspired apricot lamb kebabs, are a simple South African recipe that really capture the taste of the nation. It’s an easy recipe, except for the hard part—which is waiting patiently for the meat to marinate (which can go from 24 hours to 2 or 3 days depending on just how patient you are).... The post South African Lamb Sosaties (Kebabs) – Great for BBQs appeared first on .
