If there’s one dish that captures the essence of late summer and early autumn, it’s creamy chanterelle mushrooms. These golden, trumpet-shaped treasures are a forager’s dream, with a delicate, fruity aroma and an earthy flavor that makes them one of the most delicious wild mushrooms. In this recipe, we’ll highlight chanterelles’ natural beauty and taste... The post Creamy Chanterelle Mushrooms appeared first on Tasty Simply Vegan.
