Pitaya bowls have a way of stopping you mid-spoon. The color alone is stunning—hot pink, soft-serve thick, cool against the tongue. Beneath that glow is dragonfruit’s subtle sweetness, balanced with tropical fruit and a squeeze of citrus to keep things bright. It looks playful, but it’s also a pitaya bowl that feels grounding and nourishing […] The post Pitaya Bowl appeared first on World of Vegan.
