This old-fashioned pear dessert has a layer of syrupy fruit and a crisp topping with oats that's clumpy (very important!), and can be made ahead. This is another recipe savior that can be kept refrigerated or frozen; fantastic for impromptu guests or cravings. My recipe is not overly sweet and has an excellent pear-to-crumb ratio. […] The post Quick & Easy Pear Crisp (with oats) appeared first on Vintage Kitchen Notes.
