Vegan panang curry hits that sweet spot between cozy and bold—blending coconut milk, peanut butter, and red curry paste into a sauce that simmers into something rich and balanced. This version takes that flavor equation and makes it weeknight-friendly with straightforward steps and vegetables that stay bright and tender. With just a few pantry staples, […] The post Vegan Panang Curry appeared first on World of Vegan.
