Beef Bourguignon After the uncomfortable heatwave that strikes most of Europe every July and August, which generally renders our kitchen a no-go-zone and where turning on the oven is like turning on the heater, I always welcome the start of autumn with much relief. And as soon as the weather starts to turn grey and […] The post Beef Bourguignon with Baguette Dumplings appeared first on Eat, Little Bird.
