These vegan buffalo chicken wings are spicy, crispy, and honestly hard to stop eating. They’ve got a nostalgic Southern-style crunch thanks to a cornflake coating that bakes up perfectly golden. I’ve made a lot of vegan chicken, but this seitan + tofu combo is my current go-to—it’s quick, doesn’t require steaming, and the texture is... The post Crispy Vegan Buffalo Chicken appeared first on Thank You Berry Much.
