Cooking in The Keys Key West lobster rolls keep the rich, mayo-filled style you’d find in Maine, but with a Florida twist. Instead of Maine lobster, we use wild-caught Florida spiny lobster with sweet tail meat, piled into buttery split-top buns. Same creamy, decadent taste, just made with the fresh lobster from our waters. Key West lobster rolls swap […] The post Key West Lobster Rolls appeared first on Cooking in The Keys.
