Meet your new weeknight hero: a 30-minute curry pumpkin soup that’s plant-forward, fiber-rich, and naturally satisfying—made with vitamin A-packed pumpkin, warm curry spices, and creamy coconut milk so it stays vegan and vegetarian (and also gluten-free, dairy-free, and low carb). The backstory. I wanted a weeknight bowl that checks all my healthy flexitarian boxes—plant-forward, fiber-rich, and truly satisfying without...Read More
