Fried food rarely goes out of style. From chicken tenders to onion rings, it’s usually one of the best-selling categories on any menu. But the path from raw product to plate isn’t as simple as dropping something in hot oil. The fried food coating (batter, breading, or a mix of both) decides whether a dish arrives at the table light and crispy or heavy and soggy. That coating also has a bigger impact than many operators realize: it shapes fryer performance, oil life, and ultimately custome...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to commercial cooking oil, most foodservice establishments use vegetable-based varieties, such as olive or peanut oil. However, meat-based products are coming back in style, thanks to their versatility and how well they infuse dishes with extra flavor. Beef tallow, in particular, is making a comeback and giving lard a run for its money. Best of all, this ingredient works well for all types of cooking, including in commercial fryers. Let's see how easy it is to incorporate beef t...| Pitco | The World's Most Reliable Commercial Fryer Company
Foodservice operators and managers face many problems, including economic uncertainty, supply chain costs, and labor issues. While these issues are unavoidable, careful planning can increase profits and help restaurants survive. One way to do this is by using technology and automation to assist staff, making commercial kitchens more productive and efficient. Embracing Automation in the Foodservice Industry Why is automation an important solution for today's foodservice operators? Changing c...| Pitco | The World's Most Reliable Commercial Fryer Company
While recovering from rising supply and labor costs, restaurant and foodservice operators are looking for ways to stretch budgets and cut costs, leading many to purchase cheaper commercial fryers and other kitchen equipment. While opting for inexpensive commercial fryers may seem like a cost-effective choice initially, it often leads to greater expenses in the long run. This is primarily due to the ongoing repair costs and the substantial downtime experienced with cheaper equipment. Additiona...| Pitco | The World's Most Reliable Commercial Fryer Company
Foodservice operators have to overcome increasing challenges, including wage increases. The demand for higher wages has grown significantly in recent years, meaning operators must adapt to maintain their workforce and balance their bottom line. Fortunately, having a Pitco automated fryer in your commercial kitchen can alleviate this issue by streamlining the kitchen and cutting operating costs. The Journey of the $15 Minimum Wage in Labor Activism It was 2012 when a group of quick-service re...| Pitco | The World's Most Reliable Commercial Fryer Company
From learning to weld on his breaks to leading a team of skilled craftsmen, Rick Ruopp’s journey at Pitco is a story of curiosity, dedication, and growth. As the Ultrafryer Weld Lead, Rick brings a hands-on mindset and a constant drive for improvement to his team and position. We caught up with Rick to hear more about how he got started, what he’s most proud of, and what keeps him motivated on and off the clock as one of the People of Pitco. Can you describe your current role and responsi...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising oil prices are reshaping the economics of foodservice, and operators are feeling the pinch. From QSRs to full-service kitchens, teams are searching for ways to protect their margins without sacrificing quality. This is where equipment choices start to matter. A wise commercial fryer investment can mean the difference between shrinking profits and long-term stability. Pitco’s Reduced Oil Volume (ROV) fryers deliver meaningful commercial fryer ROI by cutting oil usage, reducing labor, ...| Pitco | The World's Most Reliable Commercial Fryer Company
Picture a kitchen built for evolution. Where adaptability isn't an afterthought but the entire foundation. That's the experience awaiting chefs and operators at the Middleby Innovation Kitchens (MIK). There, Pitco’s commercial fryer lineup takes center stage, giving foodservice professionals a hands-on look at the latest in frying. Whether fine-tuning a process or planning an overhaul, the MIK explores setups that work as hard as your teams do. Commercial Kitchens Need Flexibility and That ...| Pitco | The World's Most Reliable Commercial Fryer Company
There are many reasons why restaurant or foodservice customers might ask about the type of frying oil used in fryers. The obvious answer is a food allergy, but another frequent reason is health. Ultimately, foodservice operators should be prepared to answer the following question: What type of oil do you use in your fryer? Whether it’s frying, sautéing, or prepping, people want transparency. Some want change. Seed Oil Free Certification offers a clear, credible response to meet demand with...| Pitco | The World's Most Reliable Commercial Fryer Company
At Pitco, we’re known for designing and manufacturing top-tier commercial fryers. But it’s really the people behind the machines who keep things running smoothly every day. In our new blog series, The People of Pitco, we’re pulling back the curtain to highlight the incredible individuals behind the scenes. From the production floor to the logistics office, these are the folks whose dedication and expertise make Pitco what it is. First to be featured in The People of Pitco is Scott Kohnl...| Pitco | The World's Most Reliable Commercial Fryer Company
What sounds more appetizing: a fried chicken sandwich or a crispy buttermilk chicken sandwich? For today’s health-conscious diners, the menu language can make all the difference. Fried food isn’t going anywhere, but guests want to feel better about what they’re ordering. With a few clever menu language tweaks, operators can keep the crave factor high while giving menu items a lighter, more premium feel without changing the food itself. The Psychology of Menu Language When guests scan a ...| Pitco | The World's Most Reliable Commercial Fryer Company
What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up customer engagement without a complete menu overhaul. But riding the flavor trend isn’t just about getting creative in the kitchen. It’s about making sure fry...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to deep frying, oil is more than just a cooking medium—it's the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures every dish leaving the kitchen meets customers' expectations and keeps them returning. This guide breaks down the critical factors in frying o...| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...| Pitco | The World's Most Reliable Commercial Fryer Company
Every decision in a commercial kitchen impacts efficiency, food quality, and profitability. When it comes to fryers, the temptation to choose the cheapest option often results in higher operational costs over time. The true value of Pitco fryers is that they stand out as a wise investment, combining advanced technology, oil-saving features, and unmatched durability to help operators save money and enhance kitchen productivity. Let’s explore why investing in Pitco fryers is a decision that p...| Pitco | The World's Most Reliable Commercial Fryer Company
Fried foods hold a universal appeal, bringing crispy textures and savory flavors to dining tables everywhere. While regional tastes and culinary traditions vary widely, the demand for fried delights transcends borders. For commercial kitchens, understanding global frying trends is vital to staying competitive and catering to diverse palates. The commercial frying world is rapidly evolving to include many things, including innovative menu items and groundbreaking equipment. Global Fried Food T...| Pitco | The World's Most Reliable Commercial Fryer Company
Because fried foods are popular, foodservice operations using the right tools have an advantage when creating quality, efficiency, and profitability. From the right fryer size to avoiding downtime, the difference could be thousands of dollars a week between the right fryer and the wrong one. Fortunately, selecting the right commercial fryer has never been easier. With a comprehensive fryer selection tool, operators can compare models and pick the unit that works best in their establishments. ...| Pitco | The World's Most Reliable Commercial Fryer Company
Corporate Chef Austin Schafer recently started at Philadelphia’s One Source Reps, but he brings a wide knowledge of cooking in the foodservice industry. From preparing meals for professional athletes and even one of the former presidents of the United States of America, Chef Austin has seen plenty. We sat down with this month’s Pitco Fry Guy to get more info on his unique background and how frying a whole pig is on his list of things to do. How did you find yourself in the world of food...| Pitco | The World's Most Reliable Commercial Fryer Company
The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly become fan favorites year after year. The challenge for commercial kitchens is meeting the demand efficiently and consis...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising vegetable oil prices are becoming a significant challenge for foodservice operators. With oil costs cutting into thin profit margins, bar, restaurant, and grocery store operators need a solution. Fortunately, technology from Pitco fryers, integrated with smart solutions such as Powerhouse Dynamics' Open Kitchen platform, provides operators with real-time data, which enables them to make better decisions around oil management. The Basics of Frying Oil Management A key indicator of oil...| Pitco | The World's Most Reliable Commercial Fryer Company
It's indisputable: America loves French fries. The average American consumes about 30 pounds of fries yearly, and seven percent of all potatoes grown in the United States head to McDonald's to become fries. While there's consumer interest in health, Americans continue to commit to restaurants serving the best French fries in ways that often go beyond what's on the center of the plate or weighing down the takeout bag. This means it's even more important to make sure those fries are served with...| Pitco | The World's Most Reliable Commercial Fryer Company
