Enjoy a pillowy soft medhu vadai with a crispy exterior made with whole black gram. Make this for all the festivals upcoming and some extra for your snacks. When you think of South Indian food, that idli vada combo stands out. That crispy exterior with the pillowy soft bites reign far above any doughnut lures that you can provide me. Recently I started making medhuvadai with whole black gram, rather than the skinned ulundhu. This purely was because I had a whole bag to finish and there is onl...
